Ingredients[]
- 1 1/2 oz (45 ml) Gin
- 1/4 oz (7.5 ml) Cointreau
- 1/4 oz (7.5 ml) Sweet vermouth
- 1/4 oz (7.5 ml) Dry vermouth
- 2 dash Fernet Branca
Directions[]
- Combine the ingredients in a mixing glass with ice
- Stir until chilled
- Strain into a cocktail glass
- Serve