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First and Ten

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072908 Gin

Makes two 9-ounce servings

IngredientsEdit

DirectionsEdit

  1. Combine all fruit juices and gin in a large cocktail shaker half-filled with ice
  2. Shake well
  3. Strain into two collins glasses filled with fresh ice cubes
  4. Fill with soda water
  5. Float Rum on top
  6. Garnish with grenadine and orange peel
  7. Serve with a straw

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