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Flaming Lamborgini

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Contributed by The Bartending School.

IngredientsEdit

DirectionsEdit

  1. In a cocktail glass, combine Kahlúa, amaretto, and vodka
  2. Float the Chartreuse on top
  3. In a liqueur glass, pour the blue curaçao and float the milk
  4. Light the cocktail glass and drink quickly through a straw
  5. When it's almost gone, pour the blue curaçao and milk into the cocktail glass and suck until all gone

WARNINGEdit

Wait until the flame dies out OR put out flame by sealing the rim with the palm of your hand or a napkin. DO NOT BLOW OUT FLAME, as the flaming alcohol may spatter on your face.

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