Ingredients[]
- 3 oz pineapple juice
- 2 scoops vanilla ice cream
- 3/4 oz coconut rum
- 3/4 oz dark rum
- 2 splashes orange juice
- 3/4 oz cream
- 2 ice cubes
Directions[]
- Combine all ingredients in a blender
- Blend for 1 minute or until smooth
- Pour into a Hurricane glass
- Garnish with a wedge of pineapple and a cherry
- Serve immediately with a straw