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Friday Freeze

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Friday Freeze


  • 4 scoops orange sherbet
  • 1 cup orange juice
  • 1/2 cup vodka
  • 1/4 cup rum


  1. Mix all ingredents in blender at highest speed.
  2. Consistancy of the mix should be "semi - thick:" not so thick that a spoon would stand by itself in the mix, but not as thin as juice.
  3. If the mix is too thin, add sherbet, if too thick , add equal amount of juice and alcohol.
  4. Pour into glass and place in freezer for 15 minutes.

Contributed byEdit

The Bartending School

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