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  1. In a cocktail shaker, lightly muddle the mint leaves with the simple syrup and lime juice
  2. Add the gin and fill with ice
  3. Shake gently for about 10 seconds until chilled
  4. Strain into a highball glass filled with ice cubes
  5. Add the ginger beer
  6. Stir
  7. Garnish with a lime wedge, a mint sprig, or both
  8. Serve

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