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Gin Daisy from Jerry Thomas' Bartending Guide or How to Make Drinks, out of copyright.
- Serves: 1
- 3 or 4 dashes of orgeat
- 3 dashes of maraschino liqueur
- the juice of half a small lemon
- 1 wine-glass (4 oz.) of Holland gin
- Seltzer or Apollinaris water.