Cocktails Wiki

Ginger syrup

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Ingredients Edit

  • ¾ cup of sliced ginger root, no need to peel
  • 1 cup sugar
  • 2 cups water

Directions Edit

  1. Combine ginger, sugar and water in a saucepan.
  2. Bring to a boil over moderate heat.
  3. Lower the heat and simmer 10 minutes.
  4. Remove from heat and cool to room temperature.
  5. Strain, and keep refrigerated up to two weeks.
  6. To serve add to taste, or about two tablespoons to a glass and add sparkling water and ice.
  7. Stir gently.

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