Contributed by The Bartending School
Ingredients[]
- 1/3 oz. (10 ml) Kahlua coffee liqueur
- 1/4 oz. (7.5 ml) Bailey’s Irish cream liqueur
- 1/4 oz. (7.5 ml) Butterscotch Schnapps
- 1/4 oz. (7.5 ml) Green crème de menthe
Directions[]
- Layer the ingredients into a glass in order
- Serve