A mix between spiced rum and a Hot Toddy. Delicious!

  • Makes 1 serving.



  1. Bring 1 cup water to just below boiling and remove from heat.
  2. Add tea leaves and spices.
  3. Steep for 4 minutes.
  4. Strain, reserving the cinnamon stick.
  5. Pour tea into a large mug and stir in honey, lemon juice, and lemon peel.
  6. Float the rum and add the cinnamon stick as a garnish.

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