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Kahlúa is a coffee-flavored liqueur from Veracruz, Mexico. Its alcohol content was formerly 26.5%, but it was lowered to 20% in most markets to be more compatible with liquor laws in many areas. In 2003 a higher-priced premium product called "Kahlúa Especial" became available in the United States after previously being offered only in the Duty-Free market. Made with Arabica coffee beans, it has an alcohol content of 35% with lower viscosity and sweetness.