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Koala Bear

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Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Combine the ingredients in a Blender with ice
  2. Blend until smooth
  3. Pour out into Hurricane glass or Margarita glass
  4. Garnish with Whipped cream
  5. Sprinkle with freshly ground nutmeg
  6. Serve with a straw

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