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Lamour

Not to be confused with the Pousse l'Amour

IngredientsEdit

DirectionsEdit

  1. Muddle mint leaves at the bottom of a cocktail shaker
  2. Add ice and remaining ingredients
  3. Shake until well-chilled
  4. Strain into chilled cocktail glass
  5. Garnish with a mint leaf
  6. Serve!

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