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Lemon Absinthe Panache

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A relatively simple mixture of limoncello, absinthe, and La Trappe Quadrupel Trappist beer; highly intoxicating for some.



  1. Pour La Trappe, absinthe and limoncello (in that order), into 60 ounce (2 qt) pitcher
  2. Using a bar spoon, stir well
  3. Pour over ice
  4. Garnish with a sprig of mint and a piece of lemon rind
  5. Serve

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