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Magie Noir

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Magie Noir cocktail

The Magie Noir is a cocktail served in the Umbaba club in the West End of London. Created by head barman Giles Andreis at the request of two Goldman Sachs employees wanting the best ingredients possible, it was added to the drinks menu for the halloween party of 29 October 2005 with a cost of £333 (Approx. US$570) per glass.



  1. Combine cognac, champagne, Crème de Mûre and 1-2 blades of lemongrass in a cocktail shaker half-filled with ice
  2. Shake until well-chilled
  3. Strain into cocktail glass
  4. Garnish with Lychee fruit and lemongrass
  5. Serve

The drink is presented in a crystal glass with a 24-carat white gold cocktail pin.

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