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- 2 oz light rum
- 1 oz triple sec
- 1 tsp powdered sugar
- 1 tbsp almond syrup (orgeat)
- 1 tbsp grenadine
- 1 tbsp lime juice
- Combine ingredients in a cocktail shaker with ice
- Shake well
- Strain into large glass half-filled with fresh, crushed ice
- Garnish with a maraschino cherry and a pineapple wedge
- Top with a dash of 151-proof rum for extra kick
- Serve with a straw