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Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Crush a handful or two of ice into a blender
  2. Add the frozen pink lemonade and Malibu® rum
  3. Blend for 30 seconds or until smooth
  4. Add in your desired amount of whipped cream
  5. Blend further until smooth
  6. Serve with a Straw

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