- 1/4 cup (2 ounces) sweet vermouth
- 2 tablespoons (1 ounce) full-flavored gin such as Junípero
- 1 teaspoon Maraschino liqueur
- 1 dash Angostura Bitters
- 1 cup ice cubes
- 1 (1-by 1/2-inch strip) lemon zest
Preparation[]
- In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined.
- Strain into chilled coupe glass.
- Twist lemon peel over glass, drop into drink, and serve.