Ingredients[]
- 1 1/2 oz. (45 ml) Gin
- 3/4 oz. (22.5 ml) Sweet vermouth
- 1-2 tsp. Pineapple juice
- 1 tsp Grenadine
- 1 Egg white
Directions[]
- Combine the ingredients in a cocktail shaker with ice
- Shake vigorously to integrate the egg white and chill
- Strain into a chilled cocktail glass
- Serve