Description[]
A Bourbon drink.
- Contributed by The Bartending School
Ingredients[]
- 4 sprigs mint
- 1 tsp powdered sugar
- 2 tsp water
- 2½ oz bourbon
Directions[]
- In silver julep cup, silver mug, or collins glass, muddle mint leaves, powdered sugar, and water.
- Fill glass or mug with shaved or crushed ice and add bourbon.
- Top with more ice and garnish with a mint spring and straws.