A Bourbon drink contributed by The Bartending School.



  1. Combine ingredients in a Blender with crushed ice
  2. Blend in several high-speed bursts
  3. Pour into Wine glass
  4. Serve with a straw

Alternate DirectionsEdit

  1. Combine ingredients in a cocktail shaker with ice cubes
  2. Shake until well-chilled
  3. Strain into wine glass with fresh, crushed ice (or preferably shaved ice)
  4. Add straw
  5. Garnish with a pineapple ring
  6. Serve

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