Contributed by The Bartending School
Ingredients[]
- ½ oz Chambord
- ½ oz melon liqueur
- ½ oz orange liqueur
Directions[]
- Pour Chambord in a tall shot glass
- pour Midori, the second layer, over the back of an inverted spoon so that it flows on top of the Chambord without mixing
- Repeat the process using orange liqueur
- You can flambe it by igniting the top with a match or lighter
- Serve
NOTE: Blow flame out after a few seconds and make certain the rim of the glass has cooled before drinking.