A rum drink contributed by The Bartending School.
Ingredients[]
Directions[]
- Squeeze lime into chilled 10 oz. Glass
- Add sugar and mint
- Muddle until sugar is dissolved
- Fill glass with crushed ice
- Pour in rum
- Stir until glass frosts, adding additional crushed ice and rum as needed
- Garnish with mint leaves
- Serve with straws
Option: You may top off drink with cold club soda, or a dash of dark rum.