A rum drink.



  1. Pour all ingredients except alcohol and Grenadine into a glass filled with ice.
  2. Stir until glass is frosted.
  3. Add Jamaica rum and light rum and stir.
  4. Top with triple sec and Grenadine.
  5. Add orange and pineapple wedge on top. Serve with a straw.

Contributed byEdit

The Bartending School

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