Pousse lamour 01

Not to be confused with L'Amour cocktail.

Description Edit

In making a Pousse of any kind, the greatest care should be observed to keep all the ingredients composing it separate. This may best be accomplished, by pouring the different materials from a sherry wine glass. The accompanying illustration will give a tolerable idea of how this delicious French drink should be prepared. It requires a steady hand and careful manipulation to succeed in making a perfect Pousse.

  • Pousse L'amour from Jerry Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright
  • Serves: 1

Ingredients Edit

Directions Edit

  1. Pour in the Maraschino
  2. introduce the yolk with a spoon, without disturbing the Maraschino
  3. Carefully surround the egg with vanilla cordial
  4. Float the brandy on top.

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