A Bourbon drink contributed by The Bartending School.
Ingredients[]
- 2 oz (60 ml) bourbon
- 1/2 oz (15 ml) sweet vermouth
- 1/2 oz (15 ml) Bénédictine
- 2 dashes bitters
Directions[]
- Combine all the ingredients in a cocktail shaker with ice
- Shake until chilled
- Strain into a cocktail glass
- Garnish with a lemon twist
- Serve