- In a Mixing glass, Muddle 2-4 raspberries with simple syrup
- Add the gin, lemon juice and ice
- Stir until well-chilled
- Strain into Collins glass with fresh ice cubes (use a Hawthorne strainer if pureed raspberry is desired; use fine strainer otherwise)
- Top off with club soda
- Garnish with a Lemon wedge, a mint sprig and remaining raspberries.
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