1. In a Mixing glass, Muddle 2-4 raspberries with simple syrup
  2. Add the gin, lemon juice and ice
  3. Stir until well-chilled
  4. Strain into Collins glass with fresh ice cubes (use a Hawthorne strainer if pureed raspberry is desired; use fine strainer otherwise)
  5. Top off with club soda
  6. Garnish with a Lemon wedge, a mint sprig and remaining raspberries.

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