A rum drink contributed by The Bartending School.
Ingredients[]
- 1 oz light rum
- ½ oz strawberry schnapps
- 1 oz lime juice
- 2 tsp powdered sugar
- 2 oz fresh or frozen strawberries
- crushed ice
Directions[]
- Rim a glass in strawberry juice and sugar
- Shake all ingredients well with crushed ice in a cocktail shaker
- Pour into the rimmed glass
- Garnish with whipped cream and a whole fresh strawberry
- Serve