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Summer Bloody Mary

PreparationEdit

  • In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper.
  • Fill glass with ice, then pour mixture into second glass.
  • Pour back and forth 3 to 4 times to mix well.
  • Sprinkle lemon juice over.
  • Garnish with celery stalk and lemon wedge (if using) and serve.

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