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- Using zester or paring knife, slice peel from lemon in long, thin spiral. Reserve lemon for another use and set peel aside.
- In cocktail shaker, combine gin, lemon juice, and simple syrup. Add ice and shake vigorously for 20 seconds.
- Strain into chilled Champagne flute and top with sparkling wine.
- Curl lemon peel around finger to create twist at least 6 inches long.
- Garnish drink with twist and serve immediately.