Ingredients Edit

Directions Edit

  1. Combine pastis with pineapple and lime juices in a cocktail shaker with ice
  2. Shake well to chill
  3. Strain into a highball glass half-filled with fresh crushed ice
  4. Fill with soda water
  5. Garnish with pineapple or lime Wedge, if desired
  6. Serve with a straw

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