Fandom

Cocktails Wiki

Thandai Surprise

1,524pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

DescriptionEdit

Bhang Ki Thandai with blended whiskey in it. Traditional Bhang Ki Thandai is identical, except whiskey is not included. Original recipe

  • makes approximately 8 glasses.

IngredientsEdit

  • 2 ounces Johnnie Walker® Gold Label™
  • 1½ liter water
  • 1½ cups sugar
  • 1 cup milk
  • 1 tbsp almonds
  • 1 tbsp watermelon/cantaloupe seeds (dried and skinned)
  • ½ tbsp poppy seeds
  • ½ tbsp aniseed
  • ½ tsp cardamom powder
  • 1 tsp peppercorns (whole)
  • ¼ cup fresh rose petals (Gulkand variety)

DirectionsEdit

  1. Freeze gold label for 24 hours.
  2. Soak sugar in ½ liter of water and all other dry ingredients in 2 cups water for 2 hours.
  3. Grind all soaked ingredients (not sugar) to very fine paste.
  4. Mix remaining water to paste and strain using strong muslin strainer to extract liquid into vessel until residue becomes dry.
  5. Add milk and sugar to extracted liquid.
  6. Mix cardamom powder and whiskey into milk.
  7. Chill for two hours before serving;.

Also on Fandom

Random Wiki