A rum drink contributed by The Bartending School.
Ingredients[]
- 1 1/2 oz (45 ml) Light rum
- 3/4 oz (22.5 ml) Brandy
- 1 tsp Grenadine
- 1 tsp Melon liqueur
- 1/4 tsp Lemon juice
Directions[]
- Combine ingredients in a cocktail shaker with ice
- Shake until well-chilled
- Strain into a highball glass with fresh ice cubes
- Garnish with a lemon wedge
- Serve