Are you crazy about "cuptails?" The latest dessert and drink concoction- cupcakes+cocktails, is taking the dessert and alcohol nightlife by storm. The latest concoction from "cuptails mixtress" Gina Chersevani is a seasonal offering called Headless Horseman for Halloween: a Pumpkin Walnut Cake soaked in Blanton's Bourbon and topped with Spice Cream Cheese Frosting.
If you're already salivating at the thought of your favorite fall flavors soaked and flambed in alcohol, check out the full press release for PS 7:
Can you have your cake and eat it too? You can at PS 7’s! Mixtress Gina Chesevani is creating cocktail-cupcakes, aka “Cuptails,” to ring in the celebratory festive season. Featuring sweet cakes soaked in holiday “spirits” and topped with a little extra somethin’ to spread the holiday cheer. Gina will present one monthly holiday themed Cuptail alongside rotating list of inventive cakes. Riding into town just in time for Halloween is the Headless Horseman, a Pumpkin Walnut Cake soaked in Blanton's Bourbon and topped with Spice Cream Cheese Frosting. Along with the changing leaves, November will bring the Hazelnut Brown Butter Cake, drenched in Wild Turkey Rye and topped with a heaping dollop of Frangelico Whipped Crème, aptly known as the Pilgrims Pride. Finally, you better be nice in December, because you will definitely want a taste of the CandyKANE, a Chocolate Fudge Cake in Peppermint Schnapps and capped with Crushed Candy Cane Frosting. Rotating Cuptails will include Newton's Nip, an Apple Spice Cake featuring Auchentoshan 3 Wood Scotch and Calvados Brandy Whipped Crème and the Midas Touch, a Toffee Pear Cake with El Dorado 12 Year Rum and Almond Crème. Adult versions of Coconut Pie, Pineapple Upside Down Cake and Rum Toddy will also be making festive appearances. Mixtress Gina Chesevani is widely known for her innovative ventures in cocktail development and these alcoholic treats are no exception – it is sure to be a very merry holiday season this year at PS 7’s!
Who says you can't drink and eat your cake too?