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Vampire

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Vampire

Contributed by The Bartending School

IngredientsEdit

DirectionsEdit

  1. Combine ingredients in a cocktail shaker with ice
  2. Shake until well-chilled
  3. Strain over fresh ice cubes in a highball glass
  4. Serve


Optionally (some might say, preferably), serve Straight Up in a wine goblet without ice.

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