Contributed by The Bartending School
Ingredients[]
- 1 oz Chambord raspberry liqueur
- 1 oz vodka (suggested: Vampyre Vodka)
- 1 oz cranberry juice
Directions[]
- Combine ingredients in a cocktail shaker with ice
- Shake until well-chilled
- Strain over fresh ice cubes in a highball glass
- Serve
Optionally (some might say, preferably), serve Straight Up in a wine goblet without ice.