Whiskey Cobbler from Jerry Thomas' Bartending Guide or How to Mix Drinks -- original source of recipe, out of copyright
- Serves: 1
- take 1 ½ wine-glass of whiskey
- 1 tea-spoonful of white sugar dissolved in a little water
- 1 slice of orange cut into quarters
- 1 dash of Maraschino liqueur
- seasonal berries
- Fill the tumbler with shaved ice, shake up thoroughly, ornament with berries, and serve with a straw.