Whiskey sour

Whiskey Sour from Jerry Thomas' Bartending Guide—original source of recipe, out of copyright

  • Serves: 1



  1. Combine whiskey, lemon juice and sugar syrup in a cocktail shaker with ice cubes
  2. Shake well
  3. Strain into a chilled glass (old-fashioned, martini or wine glass, depending on local tradition)
  4. Garnish with the maraschino cherry
  5. Serve

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