A White Russian is a twist on the Black Russian. It is composed of vodka and coffee liqueur with the addition of cream.

  • White Russian from the Wikibooks Bartending Guide -- original source of recipe, licensed under the GNU Free Documentation License
  • Serves: 1



  1. Mix the ingredients together (apart from cream) in a glass.
  2. Add cream.
  3. Stir until homogeneous.

Alternate RecipeEdit

  • A popular version simply Floats the cream, ads a stirrer and lets the drinker stir to taste.
  • Instead of cream, use half cream and half cola to make a Colorado Bulldog.

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