Yellow Bird

Ingredients

• 1 oz (30 ml) White Rum
• 1/2 oz (15 ml) Galliano
• 1/2 oz (15 ml Triple sec
• 1/2 oz (15 ml) Lime juice

Directions

• Combine the ingredients in a cocktail shaker with ice
• Shake well, until chilled
• Strain into a chilled cocktail glass
• Serve