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IngredientsEdit

DirectionsEdit

  1. Combine the ingredients in a mixing glass with ice
  2. Stir well
  3. Strain into a chilled cocktail glass
  4. Garnish with a twist of orange
  5. Serve

VariationsEdit

  • Increase the gin to 1 1/2 oz (45 ml) and reduce the Dubonnet to 3/4 oz (22.5 ml)

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